Pineapple Banana Bread Recipe: The Pineapple Banana Bread is a classic that has been given a fun new spin! It is really moist, and the tastes of pineapple and banana combine in a way that is great for a tropical twist on a traditional banana bread recipe. There is no need for a mixer to make this recipe.
Table of Contents
Pineapple Banana Bread Recipe
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup crushed pineapple, drained
- 2 medium bananas, mashed
Instructions
- Bake at 350 degrees Fahrenheit. Spray a loaf pan measuring 9 inches by 5 inches with nonstick spray. A piece of parchment should be used to line the bottom and the ends of the item.
- a paper that is simple to remove. Coat once again with spray that is nonstick. Put aside for later.
- The flour, baking powder, baking soda, and salt should be mixed together in a large bowl using a whisk.
- In a large bowl, using a whisk, the flour, baking powder, baking soda, and salt should be combined and stirred together.
- After combining the oil, sugar, eggs, and vanilla in a medium bowl, whisk them together. Banana and pineapple should be stirred in.
- To the dry ingredients, add the liquid ingredients and whisk until the ingredients are almost completely blended.
- Transfer the batter to the pan that has been prepared.
- Baking time should be between 55 and 65 minutes, or until a toothpick put into the center of the cake comes out clean.
- The dish should be allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling.