Avocado Shrimp Ceviche-Estillo Sarita Recipe

Avocado Shrimp Ceviche-Estillo Sarita Recipe

Table of Contents

Overview

Welcome to a gastronomic adventure where the creamy richness of avocados meets the freshness of the ocean. We’re exploring the colorful realm of avocado shrimp ceviche today, made in the classic Estilo Sarita style. This light meal, which is ideal for both elegant soirées and informal get-togethers, is bursting with vibrant flavors.

Avocado Shrimp Ceviche-Estillo Sarita Recipe

Substances

One pound of newly peeled and deveined shrimp
One cup of cherry tomatoes, cut in half; two ripe avocados, chopped; and half a cup of finely chopped red onion
1/4 cup finely chopped cilantro; 2-3 jalapeños, seeded and chopped finely
Four to five limes juiced
To taste, add salt and pepper.
Chips made of tortillas for serving

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 Get Ready

Bring a kettle of water to a boil first. When it starts to boil, add the shrimp and simmer forminutes until they become opaque and pink. After taking the shrimp out of the water, let them to cool.
After the shrimp have cooled, slice them into small pieces and add them to a big mixing bowl.
Toss in the shrimp along with the diced avocados, cherry tomatoes, red onion, cilantro, and jalapeños.
Make sure everything is well coated by pouring the mixture with the juice of the lime. To taste, add salt and pepper for seasoning.
Mix all the ingredients together gently until they are well blended. Take care to avoid mashing the avocados.
To let the flavors melt together, cover the bowl with plastic wrap and place it in the refrigerator for at least half an hour.

 

Avocado Shrimp Ceviche-Estillo Sarita Recipe

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