Cream Peas recipe

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Cream Peas recipe

Cream Peas recipe


Indulge in the creamy delight of a classic comfort dish – Creamy Peas! This simple yet delicious recipe is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Follow along as we guide you through the steps to create this mouthwatering dish.


  • 2 cups of fresh or frozen peas
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

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  1. If using fresh peas, shell them and rinse them under cold water. If using frozen peas, thaw them according to the package instructions.
  2. In a saucepan, melt the butter over medium heat.
  3. Once the butter is melted, add the flour and whisk continuously until it forms a smooth paste, known as a roux.
  4. Slowly pour in the milk while whisking constantly to prevent lumps from forming.
  5. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until it thickens.


  1. Add the peas to the creamy sauce and stir to combine.
  2. Let the peas simmer in the sauce for 5-7 minutes, or until they are tender and cooked through.
  3. Season with salt and pepper to taste, adjusting the seasoning as needed.


  1. Once the peas are cooked to perfection, remove the saucepan from the heat.
  2. Transfer the creamy peas to a serving dish and garnish with chopped fresh parsley for a pop of color and flavor.
  3. Serve hot alongside your favorite main dish or enjoy as a standalone comfort food.


Dig into a bowl of Creamy Peas and savor the comforting flavors of this timeless dish. Whether served as a side or the star of the meal, this recipe is sure to be a hit with everyone at the table. Bon appétit!


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