Classic Jalapeño Poppers Recipe- Learn Like a Pro

Classic Jalapeño Poppers Recipe- Learn Like a Pro:-One of the most well-liked appetisers, Jalapeño Poppers, are a combination of jalapeño peppers that are hot, cheese filling that is creamy, and breadcrumbs that are crispy. You can add a little spice to your menu with these savoury snacks, which are excellent for parties, game nights, or any other event where you want to add a little flavour.

Classic Jalapeño Poppers Recipe- Learn Like a Pro


Let’s get into the process of preparing these delectable Jalapeño Poppers, as well as the nutritional information that pertains to them.



  • 12 fresh jalapeño peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Cooking spray or oil for greasing


Also Read:-Orange Cranberry Muffins Recipe- Learn Under Expert Guide



  • Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray and preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • In order to remove the seeds and membranes from the jalapeño peppers, cut them in half lengthwise and remove them with a spoon.


  • To prevent your hands from becoming irritated by the peppers, you should either wear gloves or properly wash them afterwards.
  • Combine the cream cheese that has been softened, the cheddar cheese that has been shredded, the garlic powder, the onion powder, the paprika, the salt, and the pepper in a mixing bowl. After thoroughly combining, mix.


  • Make sure to press the cheese mixture down slightly to fill the cavity of each jalapeño half, and then proceed to fill each half with the cheese mixture.
  • Place the eggs that have been beaten in a single shallow dish. The breadcrumbs should be placed in a different dish.


  • Each filled jalapeño half should be dipped into the beaten eggs, and then it should be coated equally with breadcrumbs, with little pressure applied while adhering.
  • Put the jalapeño poppers that have been coated on the baking sheet that has been prepared.


  • Spray or brush the tops of the jalapeño poppers with cooking spray or oil, ensuring that they are lightly coated.
  • Bake the poppers in an oven that has been warmed for fifteen to twenty minutes, or until they have a golden brown colour and the cheese has become bubbling.


  • After taking them out of the oven, allow them to cool down a little bit before serving.


Nutritional Information (per serving, based on 1 popper):

  • Calories: 70
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g


Nutritional Insights:

  • Calories: Each Jalapeño Popper contains approximately 70 calories, making it a relatively low-calorie appetizer option.
  • Fat: With 4g of total fat per popper, including 2g of saturated fat from the cheese, these poppers provide a moderate amount of fat.
  • Cholesterol and Sodium: Each popper has 30mg of cholesterol and 120mg of sodium, which are within reasonable limits for a single serving.
  • Carbohydrates: These poppers offer 5g of carbohydrates per serving, with no dietary fiber and minimal sugars.
  • Protein: With 3g of protein per popper, they provide a decent amount of protein for a snack or appetizer.


As a conclusion, it can be stated that Classic Jalapeño Poppers are an appetising and crowd-pleasing appetiser that mixes the fiery jalapeños with a creamy cheese filling and crispy breadcrumbs. As part of your next get-together or snack time, make sure to enjoy these savoury snacks in a responsible manner.

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