Beef Samosas Recipe

Beef Samosas Recipe

Batch-wise, carefully lower the samosas into the heated oil. Fry for about 3 minutes, or until golden brown. Transfer to a plate covered with paper towels to drain. Proceed with the leftover samosas. Warm up and serve.
Beef Samosas Recipe

Table of Contents

Components

two big peeled potatoes

One cup of thawed frozen peas

two tsp of vegetable oil

1/4 tsp cumin seeds

One crushed bay leaf

One pound of ground beef

Two big onions, chopped finely

four smashed garlic cloves

One tablespoon of freshly chopped ginger root

One and a half tablespoons of salt

One teaspoon of cumin powder

One tsp finely ground coriander

one tsp finely ground turmeric

One tsp of chili powder

One-half teaspoon of ground cinnamon

1/4 teaspoon of cardamom powder

½ teaspoon of black pepper, ground

One quart of deep-frying oil

Two tablespoons of freshly cut cilantro

Two tablespoons of finely chopped green chilies

One packet (16 ounces) of phyllo dough

 

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Guidelines

1.Lightly salted water in a medium saucepan should be brought to a boil. Add the potatoes and peas, and simmer for about 15 minutes, or until the potatoes are soft but firm. Pour out, combine, and set aside simmer. Add the potatoes and peas, and simmer for about 15 minutes, or until the potatoes are soft but firm. After draining, combine, and put aside.

2.In the meantime, place a large saucepan over medium-high heat with two teaspoons of oil. Stir in the cumin seeds and bay leaf until they become aromatic and caramelized. Add the ground beef and onions, and simmer for 5 to 7 minutes, or until the beef is browned and crumbly and the onions are tender.

3.Add the ginger and garlic and stir. Add salt, black pepper, cinnamon, cardamom, cumin, coriander, turmeric, and chili powder for seasoning. Add the mashed potato mixture and stir. Take off the heat and let it cool in the fridge for an hour.

4.In a big saucepan set over medium heat, heat one quart of oil.

5.Combine cilantro with the green chilies.into the mixture of steak and potatoes. Onto each phyllo sheet, spread about 1 tablespoon of the mixture. Using wet fingertips, fold sheets into triangles and press edges together.

Beef Samosas Recipe

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