Ultimate Italian Grinder Sandwich Recipe- Learn Like a Pro

Ultimate Italian Grinder Sandwich Recipe- Learn Like a Pro:-One of the most popular sandwiches in delis is the Italian grinder sandwich, which is a thick roll that contains a delectable assortment of meats, cheeses, veggies, and condiments.

Ultimate Italian Grinder Sandwich Recipe- Learn Like a Pro


This recipe for the ideal Italian grinder combines together all of the best flavors for a sandwich experience that is both fulfilling and that will make your mouth water. In addition to providing nutritional facts, the following is a step-by-step guide on making it:


For the Sandwich:

  • 1 Italian grinder roll or sub roll
  • 2 slices provolone cheese
  • 2 slices Genoa salami
  • 2 slices ham
  • 2 slices mortadella
  • 2 slices pepperoni
  • 1/4 cup sliced red onion
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup sliced black olives
  • 1/4 cup shredded iceberg lettuce
  • 2 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  • Olive oil and red wine vinegar, for drizzling

For the Italian Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste


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For the Italian Dressing:

  • The extra virgin olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper should be mixed together in a small bowl using a whisk until they are thoroughly incorporated. Put aside for later.


For the Sandwich:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • The Italian grinder roll should be sliced in half lengthwise, but the cut should not go all the way through completely.


  • A small amount of the Italian dressing should be brushed onto the interior of the roll.
  • On the bottom half of the roll, arrange the provolone cheese, Genoa salami, ham, mortadella, and pepperoni in an even layer.


  • On top of the meats and cheese, add the sliced red onion, pepperoncini peppers, black olives, shredded lettuce, and fresh basil that has been chopped.
  • Add salt and pepper to taste, and season with salt.


  • Place some additional Italian dressing on top of the sandwich contents and drizzle it over the sandwich.
  • To finish the sandwich, place the top half of the roll on top of the fillings and close the sandwich.


  • Tightly wrap the sandwich in aluminum foil and set it aside.
  • Place the sandwich that has been wrapped in a sheet of paper and bake it in an oven that has been warmed for around ten to fifteen minutes, or until the cheese has melted and the sandwich has reached the desired temperature.


  • The sandwich should be removed from the foil, and if desired, a modest amount of additional olive oil and red wine vinegar should be drizzled over the top.
  • Please serve the sandwich as soon as possible after slicing it into halves or quarters.


Nutritional Information:

  • Serving Size: 1 sandwich
  • Calories: 750
  • Total Fat: 48g
  • Saturated Fat: 16g
  • Trans Fat: 0g
  • Cholesterol: 105mg
  • Sodium: 2160mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 40g


Cook’s Tips:

  • At your discretion, you are able to personalize your Italian grinder sandwich by adding the deli meats and cheeses of your choice.
  • It is also possible to cook the sandwich on a panini press rather than baking it in the oven if you would rather have a warm sandwich.
  • Other toppings, such as sliced tomatoes, roasted red peppers, or banana peppers, can be added to the pizza to enhance the flavor and provide additional crunch.
  • When you want to make the sandwich into a complete meal, serve it with a side of pickles, chips, or a straightforward green salad.


This ultimate Italian grinder sandwich is full of taste and makes a great lunch or dinner. It will be a hit with sandwich fans because it has a lot of different meats, cheeses, and veggies. Enjoy how tasty this standard deli-style sandwich is!

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