Beef Kushiyaki Recipe

Beef Kushiyaki Recipe

Beef Kushiyaki Recipe

Components

a half-tsp of mirin, a sweet wine from Japan

one minced garlic clove

One-third cup soy sauce

⅛ teaspoon Aji-No-Moto® or other monosodium glutamate

One-third cup of white sugar

One pound of paper-thin-sliced beef sirloin steak

Slice three green onions into two-inch pieces.

bamboo skewers

Beef Tenderloin Kushiyaki - The Grill Dads

Guidelines

1.Combine the sugar, monosodium glutamate, soy sauce, mirin, and garlic in a bowl and stir to dissolve the sugar. After adding the beef and green onions to the marinade, toss to coat, and let rest for half an hour. Wet bamboo skewers by soaking them.

2.Set the oven rack approximately 6 inches from the heat source and preheat the broiler in the oven.

3.One thin slice of beef and one green onion should be rolled into a roll. Two bamboo skewers should be inserted into the roll, about 1/2 inch apart. Again,putting three meat rolls on each of the two skewers twice more. Continue until all of the beef has been folded up, using the remaining beef, green onion, and skewers. Arrange the skewers on a broiler pan. Throw away any leftover marinade.

4.Bake for 3 to 3 1/2 minutes on each side, or until browned on both sides.

Beef Kushiyaki Recipe

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Cheese Bourekas Recipe

Cheese Bourekas Recipe

Cheese is enclosed in puff pastry pockets called bourekas. They are delicious served as an appetizer or, in the classic Israeli fashion, for breakfast with lettuce, cheese, olives, and plain yogurt. They could also be stuffed with spinach and feta or any leftover mashed potatoes.
Cheese Bourekas Recipe

Ingredients

Two huge eggs, separated

Two cups of mozzarella cheese, shredded

One tsp of dehydrated parsley

One pinch of powdered garlic

One pinch of powdered onion

One pinch of salt

One dash of black pepper

One package (17.5 ounces) of frozen puff pastry

two tsp water

two tbsp sesame seeds

Israeli Bourekas Recipe with Creamy Filling - Instacart

Guidelines

1.Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Coat a baking sheet in oil.

2.In a medium-sized bowl, beat one egg and stir in cheese. Add parsley, salt, pepper, onion powder, and garlic powder for seasoning. Put aside.

3.Using a lightly floured board, cut each puff pastry sheet into six equal squares, making a total of twelve squares.

4.In a separate bowl, beat the remaining egg with water. Lightly brush each pastry square’s edges with egg wash. Add a generous tablespoon of cheese blend in the middle of every square. Using a fork, seal the edges of the folded pastry over the filling. Spoon remaining egg wash over top, transfer to the prepared baking sheet, and top with sesame seeds.

5.Bake for about 30 minutes, or until golden brown, in a preheated oven.

 

Cheese Bourekas Recipe

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Cream Peas recipe

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Cranberry Pie Recipe

Cranberry Pie Recipe

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